Bubble Tea Training in Sydney
Our practical bubble tea training is designed for new business owners, café operators and staff. Learn essential drink preparation skills, equipment operation and ingredient selection that you can apply immediately in your business. Flexible training times are available—contact Tea Warehouse to discuss your needs.
Day 1
Kitchen Preparation
Preparing 10 Toppings
Milk Tea Base Preparation
Day 2
Cooking Tapioca Pearls
Tea Brewing
Milk Tea, Latte & Milk Foam Preparation
Day 3
Sago Preparation
Coconut Milk Drinks
Ginger Tea Preparation
Yogurt & Soda Drinks
Day 4
Fruit Cup Preparation
Fruit Tea Preparation
Using Syrups and Powders
Day 5
Toppings Preparation
Equipment Setup, Operation & Maintenance
Questions & Answers
Completion
Course Completion
Receive 200 Beverage Recipes
Interested in bubble tea training?
Email teawarehouseaustralia@gmail.com or call 0451 585 782 to discuss course availability and your training needs.
Course Details
Duration: 5 days
Location: Unit 125, 14 Loyalty Road, North Rocks NSW 2151
Course Fee: Contact us for pricing
Training Schedule: Flexible dates by arrangement
